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Let’s start with apps!
Blue Plate Wisconsin Cheese Curds for
Two with a Homemade Remoulade Dipping Sauce
Friday Fish Fry at The Fowler!
Join us on Friday, April 3rd for a classic Wisconsin fish fry!
Enjoy our delicious entrée options: Hand-battered Fried or Herb-Baked Cod, Char-Grilled Cauliflower Steak, or Crispy Chicken strips - all GF!
Each meal comes with your choice of side, a fresh dinner roll, coleslaw, lemon, and homemade tartar sauce.
$20 per entree, preorder only, limited seating.
Beer, wine, and specialty cocktails! Order w/ your server!
This dinner is preorder only, please select a meal for every member of your party before checking out!
If you would like to leave a tip, please do so in cash :)